Professional Chef | Cooking Instructor
Meet Chef Carmelo
Food is my passion: my art is creating delicious menus that surprise and make your tastebuds
CHEF CARMELO with extensive experience and international experience has traveled many countries in the world in order to meet different gastronomic cultures, MEXICO, PERU, PANAMA, VENEZUELA, UNITED STATES, FRANCE, SPAIN, ITALY, places that are characterized by their culinary creativity that have enriched his extensive professional career and have filled his life with flavors and fusions.
This experience has led to the need to share all this knowledge through its facet as a teacher and chef instructor thus managing to transmit professionally from the basics of international cuisine as the culinary specialties of the world. In addition to his expertise in restaurants, gastronomic events, international festivals, private dinners and executive chef in companies.
He teaches basic culinary techniques at all levels, artisan bakery, handmade bakery, various international food courses (Chinese, Japanese, Thai, Spanish, Italian, French, low calorie cuisine, etc). In addition to etiquette, protocol, oenology, selection, assembly of dishes and costs for elaboration of menu, etc.
Currently, his need to travel the world and experience the richness and diversity of international cuisine has led him to establish himself in VALENCIA, SPAIN , a cosmopolitan city, rich in gastronomy with the versatility cuisine par excellence
Cooking with Chef Carmelo
Breakfast / Brunch / Desserts
Banana Cupcake with Frosting
A recipe to sweeten the soul
Bavarian Cream with Red Fruits
Bavarian Cream with Red Fruits Bavarian Cream is a cousin dessert of the Panacotta that is made with cream, jelly, milk, combined with strawberry and raspberry to create a delicious and easy to prepare dessert. 1 tsp vanilla essence 200 grams strawberries 125 grams...
Pumpkin Asparagus Ragout
Pumpkin cream with asparagus, ginger, dried tomatoes and arugula A delicious creamy mix best served hot. 250 grams pumpkin 100 grams potatoes 2 tbsp ginger, finely chopped 2 sprigs chives, finely chopped 3 tbsp unsalted butter 1/2 liter chicken broth 2 tbsp...
Strip roast stewed in red wine
Strip roast stewed in red wine A very rich and easy to make dish. You can also use pork ribs instead of beef. 1 kg meaty strip roast 1 medium carrot (peeled and diced)2 cups red wine1 ripe tomato (diced)3 cloves garlic finely chopped2 potatoes (diced)1 small...
Asian Chicken Meatballs
These superquick, juicy little Asian-inspired meatballs are great wrapped in lettuce cups or served with steamed rice.