Three Milk Chocolate Cake

Chef Carmelo
Reinventing is a fundamental part of cooking. Fill the traditional Three Milk Cake with chocolate and for rich and delicious flavor and look to this preparation
Course Dessert


  • 500 grams wheat flour
  • 1 cup powdered or icing sugar
  • 1 tbsp baking powder
  • 1 1/4 cups chocolate milk (Milk + Chocolate powder)
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tsp instant coffee
  • 1 cup condensed milk
  • 3/4 cup evaporated milk
  • 3 tbsp cocoa powder
  • whipped cream and cocoa powder for decoration


  • Preheat the oven to 180 degrees C. Grease and flour a rectangular pan.
  • Whisk together the flour, baking powder, powdered sugar, chocolate milk, vegetable oil, eggs and instant coffee on low speed until the dry ingredients are moistened. Increase the speed to medium and continue beating another 2 minutes, pour the mixture into the pan.
  • Bake the cake in the preheated oven for 35 minutes. Check if the cake is cooked by inserting a toothpick in the center. If it comes out clean, it is ready. Remove from the oven and cool on a rack until it is no longer hot to the touch.
  • While the cake is still warm, prick it with a toothpick and make a bunch of small holes. In a bowl, beat the condensed milk, evaporated milk, and cocoa powder until the cocoa is incorporated into the liquid. Slowly pour the milk mixture evenly onto the cake.
  • Decorate with the whipped cream and a little cocoa powder.!!!

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